Korean Marinated Hard-Boiled Eggs

Spicy, salty, and just a hint of sweet... Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food. For extra spicy eggs, add some Sriracha or crushed red pepper flakes to the mixture.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 121 Calories

Ingredients

• 1 cup water
• 1 tablespoon minced garlic
• 1 cup soy sauce
• 2 teaspoons toasted sesame seeds
• ¼ cup sugar
• 3 medium green onions, chopped
• 2 medium jalapeno peppers, seeded and diced
• 3 teaspoons sesame oil
• 12 large hard-boiled eggs, peeled

Recipe Instructions

Step 1

Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.

Step 2

Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.