Marinated Pork Roast

This pork roast marinade is a great recipe with Worcestershire, honey, vinegar, and more. It can be used for any meat, like chicken or ribs, as well.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins

Ingredients

• 2 tablespoons honey
• 1 clove garlic, minced
• 2 tablespoons cider vinegar
• 1 teaspoon lemon pepper
• 1 (4 pound) pork roast
• cooking spray
• 0.5 teaspoon mustard powder
• 0.5 cup Worcestershire sauce
• 0.5 teaspoon celery salt
• 0.5 teaspoon mustard seed

Recipe Instructions

Step 1

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

Step 2

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Step 3

Meanwhile, prepare grill for indirect heat.

Step 4

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.