Korean Spicy Chicken Tenders with Sweet Apple

Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons white sugar
• 1 pinch ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 pinch lemon pepper
• 1 stalk celery, cut into chunks
• 1 tablespoon gochujang (Korean hot pepper paste)
• 0.25 cup dry white wine
• 0.5 apple, cut into chunks
• 0.5 green bell pepper, cut into chunks
• 0.33333334326744 onion, cut into bite-size pieces
• 0.75 pound chicken tenderloins, cut into chunks

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.