Kraft NUTTER BUTTER Frozen Peanut Butter Pie

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 465 Calories

Ingredients

• 1 cup creamy peanut butter
• 5 tablespoons butter, melted
• 1 tablespoon vanilla
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
• 0.75 cup sugar

Recipe Instructions

Step 1

Combine cookie crumbs and butter in a bowl. Mix until evenly moistened; press into bottom and up side of a 9-inch pie plate.

Step 2

Beat cream cheese, peanut butter, sugar and vanilla with and electric mixer until combined. Stir in 1-1/2 cups Cool Whip; spoon into crust.

Step 3

Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving; let stand at room temperature to soften slightly. Top with remaining Cool Whip to serve.