Kraft's Shepherd's Pie

This shepherd's pie from Kraft is made with lean ground beef and has a light but flavorful layer of creamy mashed potatoes with Cheddar cheese on top.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins

Ingredients

• 2 tablespoons ketchup
• 1 pound extra-lean ground beef
• 2 tablespoons flour
• 3 large cloves garlic
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1.25 pounds red potatoes, cut into chunks
• 0.75 cup fat-free reduced-sodium beef broth
• 0.75 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 0.5 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Recipe Instructions

Step 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

Step 2

Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Step 3

Spoon meat mixture into 8-inch square baking dish; cover with potatoes.

Step 4

BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.