Garlic trout with lemon and onion. Use as much garlic as you like!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
481 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
Step 3
Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.
Ingredients
1 teaspoon butter
1 clove garlic, minced
½ lemon, juiced
salt and pepper to taste
½ teaspoon garlic salt
½ jalapeno pepper, seeded and diced
¼ yellow onion, chopped
1 whole (10 ounce) trout, cleaned, head and tail removed