Krissy's Best Ever Corn Muffins

These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• ½ teaspoon baking powder
• ¼ cup honey
• .666 cup white sugar
• ¾ cup frozen corn kernels, thawed
• ¾ cup yellow cornmeal

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

Step 2

In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.