I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
153 Calories
Recipe Instructions
Step 1
Cook the sausage in a large skillet over medium heat until completely browned; drain.
Step 2
Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Ingredients
1 (4 ounce) jar mushrooms, drained
1 (14 ounce) can diced tomatoes with green chile peppers, drained