These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
Step 2
Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
Step 3
Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Ingredients
½ cup chopped pecans
1 (14 ounce) can sweetened condensed milk
½ cup melted butter
1 (12 ounce) package semisweet chocolate chips
2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
1 (8 ounce) package toffee baking bits (such as Heath Bits 'O Brickle®)
