Kristen's Bacon Ranch Potato Salad

This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 484 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 2 pounds red potatoes, cut into bite-size pieces
• 2 bunches green onions, thinly sliced
• 1.5 cups shredded Cheddar cheese
• 1.25 cups cooked bacon, crumbled

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

Step 2

Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.