Kristen's Bacon Ranch Potato Salad

Kristen's bacon-ranch potato salad, with red potatoes, crispy bacon, Cheddar cheese, sour cream, and green onions, is easy to make and so delicious.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 484 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 2 pounds red potatoes, cut into bite-size pieces
• 2 bunches green onions, thinly sliced
• 1.5 cups shredded Cheddar cheese
• 1.25 cups cooked bacon, crumbled

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.

Step 2

Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, cheese, and bacon; fold together until well-coated. Cover and refrigerate before serving, about 2 hours.