Lamb Chops with Mint Oil

Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.

• Preparation Time: 20 mins
• Cooking Time: 4 mins
• Total Time: 24 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 2 teaspoons chopped fresh rosemary
• 2 tablespoons olive oil, divided
• 3 tablespoons extra-virgin olive oil
• ¼ cup mint leaves
• 8 lamb chops

Recipe Instructions

Step 1

Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

Step 2

Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 3

Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.