Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
369 Calories

Recipe Instructions

Step 1
In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
Step 2
Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.
Lamb Shank Braised in White Wine with Rosemary
Lamb Shank Braised in White Wine with Rosemary
Lamb Shank Braised in White Wine with Rosemary
Lamb Shank Braised in White Wine with Rosemary

Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 1 cup dry white wine
  • 5 cloves garlic, sliced
  • 4 lamb shanks
  • 1 pinch salt and freshly ground black pepper
  • 2 teaspoons chopped fresh rosemary, plus sprigs for garnish

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