Land of Nod Cinnamon Buns

Cinnamon buns made with frozen rolls are easy-to-make treats that rise overnight, then bake up with brown sugar, pudding mix, cinnamon, and raisins.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 430 Calories

Ingredients

• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 20 unbaked frozen dinner rolls
• 0.25 cup instant vanilla pudding mix
• 0.75 cup raisins
• 0.33333298563957 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.

Step 3

Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.