Lane Cake Filling

A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• ½ cup butter, softened
• 1 cup chopped pecans
• 1 cup raisins
• 1 ¼ cups white sugar
• ½ cup water
• ½ cup flaked coconut
• 8 egg yolks
• 1 teaspoon brandy flavoring
• ½ cup candied cherries, chopped

Recipe Instructions

Step 1

Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.