Lap Salad

Lap Salad

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Preparation Time
20 mins
Total Time
20 mins
Calories
185 Calories

Recipe Instructions

Step 1
Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
Lap Salad
Lap Salad
Lap Salad

Ingredients

  • 1 tablespoon white sugar
  • ½ cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sesame seeds
  • salt and pepper to taste
  • 2 green onions, chopped
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ medium head cabbage, shredded
  • 2 boneless chicken breast halves, cooked and diced
  • 2 ounces almonds

Categories

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