This lemon shrimp pasta dish is easy to make with spaghetti, shrimp, fresh basil, lemon juice and zest for a delicious dinner in less than 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
785 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.
Step 2
Whisk Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest; toss to coat.
Ingredients
1 tablespoon lemon zest
1 (16 ounce) package spaghetti
0.5 teaspoon ground black pepper
0.25 teaspoon salt
0.66666668653488 cup grated Parmesan cheese
0.25 cup chopped fresh basil
0.5 cup olive oil
0.5 pound uncooked medium shrimp, peeled and deveined
