Laura Shirk's Shortbread

This is a classic shortbread recipe using just butter, sugar, salt, and flour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 256 Calories

Ingredients

• 1 cup butter
• ½ cup white sugar
• ¼ teaspoon salt
• 2 ⅓ cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

Step 3

Bake for 50 minutes. Sprinkle with sugar.