Laura Shirk's Shortbread

Laura Shirk's Shortbread

This is a classic shortbread recipe using just butter, sugar, salt, and flour.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
256 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
Step 3
Bake for 50 minutes. Sprinkle with sugar.
Laura Shirk's Shortbread

Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 2 ⅓ cups all-purpose flour

Categories

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