Crispy bacon and Cheddar cheese are sandwiched between two fried eggs in this quick and easy hearty breakfast dish for one.
Preparation Time
5 mins
Cooking Time
16 mins
Total Time
21 mins
Calories
477 Calories
Recipe Instructions
Step 1
Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
Step 2
Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.
