Laura's Famous Aebleskiver

This traditional Danish breakfast treat made in an Aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners' sugar or drizzle with maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 3 eggs, separated
• 2 cups white flour

Recipe Instructions

Step 1

Sift together flour, salt, and baking soda in a large bowl. Add buttermilk and egg yolks; stir until batter is smooth.

Step 2

Whip egg whites in a separate large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak. Fold whipped egg whites into batter until incorporated.

Step 3

Place an Aebleskiver pan over medium heat; grease each cup with cooking spray. Pour batter into each prepared cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.