Laura's Quick Slow Cooker Turkey Chili

This is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 276 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pinch ground black pepper
• salt to taste
• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 pinch ground allspice
• 1 teaspoon red pepper flakes
• ½ tablespoon garlic powder
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• cooking spray
• ½ medium onion, chopped
• 2 (10.75 ounce) cans low sodium tomato soup
• ½ tablespoon ground cumin

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.

Step 2

Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.

Step 3

Cover, and cook on Low for 8 hours, or on High for 4 hours.