Lauriee's Coconut Custard Pie

This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

• Calories: 326 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 4 eggs
• ½ cup butter, melted
• 1 (12 fluid ounce) can evaporated milk
• 2 teaspoons cornstarch
• 1 (3.5 ounce) package flaked coconut
• 2 unbaked 9 inch pie crust

Recipe Instructions

Step 1

Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.