This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Preparation Time
15 mins
Total Time
15 mins
Calories
83 Calories
Recipe Instructions
Step 1
In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.