This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
4 Calories
Recipe Instructions
Step 1
Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
