Layered Baby Pea Salad

Layered Baby Pea Salad

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Preparation Time
30 mins
Total Time
30 mins
Calories
324 Calories

Recipe Instructions

Step 1
Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
Step 2
Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Layered Baby Pea Salad

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 3 stalks celery, chopped
  • 1 teaspoon seasoned salt
  • 1 small red onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6.5 ounce) bag butter lettuce
  • 1 (16 ounce) package frozen baby peas, thawed

Categories

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