Layered Pea Salad

Layered Pea Salad

This creamy pea salad with green bell pepper, lettuce, Cheddar cheese, and crispy bacon bits is easy to make with canned or frozen green peas.

Preparation Time
15 mins
Total Time
15 mins
Calories
150 Calories

Recipe Instructions

Step 1
Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.
Step 2
Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.

Ingredients

  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • bacon bits
  • 5 (15 ounce) cans baby peas, drained
  • 0.5 cup finely chopped green bell pepper

Categories

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