Layered Pea Salad

This creamy pea salad with green bell pepper, lettuce, Cheddar cheese, and crispy bacon bits is easy to make with canned or frozen green peas.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 150 Calories

Ingredients

• 2 tablespoons white sugar
• 2 cups shredded Cheddar cheese
• 1 head iceberg lettuce, torn into bite-sized pieces
• 1 cup creamy salad dressing (such as Miracle Whip®)
• bacon bits
• 5 (15 ounce) cans baby peas, drained
• 0.5 cup finely chopped green bell pepper

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

Step 3

Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.

Step 4

Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.