Layla's Green Tomato Salsa Verde

Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.

• Preparation Time: 35 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 35 mins
• Calories: 27 Calories

Ingredients

• 1 lime, juiced
• 2 green bell peppers, diced
• 3 dashes Worcestershire sauce
• 5 pounds green tomatoes, chopped
• 2 white onions, chopped
• 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®)
• 5 jalapeno peppers, diced, or more to taste
• 3 tablespoons minced garlic, or to taste
• 3 tablespoons chopped cilantro, or to taste
• 1-pint canning jars with lids and rings

Recipe Instructions

Step 1

Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.

Step 2

Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.