Lazy Housewife Pickles

Lazy Housewife Pickles

This lazy housewife pickles recipe produces fresh-tasting bread-and-butter style refrigerator pickles that don't need traditional pickle processing.

Preparation Time
15 mins
Total Time
15 mins
Calories
85 Calories

Recipe Instructions

Step 1
Divide cucumbers and onion between two 1-quart jars with lids.
Step 2
Stir sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric together in a bowl until sugar and salt have dissolved; pour pickling juice evenly over cucumbers and onions. Cover jars with lids. Refrigerate for 1 week before serving.

Ingredients

  • 1 tablespoon salt
  • 1 onion, sliced
  • 4 cups sliced cucumbers
  • 0.5 teaspoon ground turmeric
  • 1.5 cups white sugar
  • 0.5 teaspoon celery seeds
  • 0.5 teaspoon mustard seeds
  • 1.5 cups vinegar

Categories

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