Lazy Housewife Pickles

This lazy housewife pickles recipe produces fresh-tasting bread-and-butter style refrigerator pickles that don't need traditional pickle processing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 85 Calories

Ingredients

• 1 tablespoon salt
• 1 onion, sliced
• 4 cups sliced cucumbers
• 0.5 teaspoon ground turmeric
• 1.5 cups white sugar
• 0.5 teaspoon celery seeds
• 0.5 teaspoon mustard seeds
• 1.5 cups vinegar

Recipe Instructions

Step 1

Divide cucumbers and onion between two 1-quart jars with lids.

Step 2

Stir sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric together in a bowl until sugar and salt have dissolved; pour pickling juice evenly over cucumbers and onions. Cover jars with lids. Refrigerate for 1 week before serving.