This lazy housewife pickles recipe produces fresh-tasting bread-and-butter style refrigerator pickles that don't need traditional pickle processing.
Preparation Time
15 mins
Total Time
15 mins
Calories
85 Calories
Recipe Instructions
Step 1
Divide cucumbers and onion between two 1-quart jars with lids.
Step 2
Stir sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric together in a bowl until sugar and salt have dissolved; pour pickling juice evenly over cucumbers and onions. Cover jars with lids. Refrigerate for 1 week before serving.