Lazy Housewife Pickles

Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 85 Calories

Ingredients

• 1 ½ cups white sugar
• 1 tablespoon salt
• ½ teaspoon ground turmeric
• 1 onion, sliced
• ½ teaspoon mustard seeds
• ½ teaspoon celery seeds
• 1 ½ cups vinegar
• 4 cups sliced cucumbers
• 2 1-quart jars with lids

Recipe Instructions

Step 1

Divide onion slices and cucumbers into jars.

Step 2

Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.