Lazy Keto Maple-Vanilla Mug Cake

This quick, keto-friendly, microwave mug cake flavored with vanilla and maple extract uses cream cheese and coconut flour and is ready in minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 364 Calories

Ingredients

• 1 tablespoon butter, melted
• 3 drops vanilla extract
• 2 tablespoons coconut flour
• 1 medium egg
• 1 tablespoon granular sucralose sweetener (such as Splenda®)
• 2 tablespoons full fat cream cheese
• 0.5 teaspoon baking powder
• 0.25 teaspoon maple extract, or more to taste
• 6 frozen raspberries

Recipe Instructions

Step 1

Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.

Step 2

Microwave on high until cake is cooked through, another 1 minute 20 seconds.