Lazy Keto Maple-Vanilla Mug Cake

This easy keto mug cake is one of myself and my mother's favorite desserts. I make it with sugar but to be keto you should use a granulated sweetener.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 364 Calories

Ingredients

• ½ teaspoon baking powder
• 1 tablespoon butter, melted
• 3 drops vanilla extract
• 2 tablespoons coconut flour
• 1 medium egg
• 1 tablespoon granular sucralose sweetener (such as Splenda®)
• 2 tablespoons full fat cream cheese
• ¼ teaspoon maple extract, or more to taste
• 6 frozen raspberries (Optional)

Recipe Instructions

Step 1

Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.

Step 2

Microwave on high until cake is cooked through, another 1 minute 20 seconds.