Lazy Longanisa (Filipino-Style Breakfast Sausage)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 522 Calories

Ingredients

• ½ cup water
• 1 tablespoon vegetable oil
• ½ cup brown sugar
• 1 tablespoon soy sauce
• 4 teaspoons white vinegar
• 1 pound smoked kielbasa sausage, cut into thick slices

Recipe Instructions

Step 1

Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.

Step 2

Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.