Lazy Longanisa (Filipino-Style Breakfast Sausage)

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
522 Calories

Recipe Instructions

Step 1
Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Step 2
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Lazy Longanisa (Filipino-Style Breakfast Sausage)

Ingredients

  • ½ cup water
  • 1 tablespoon vegetable oil
  • ½ cup brown sugar
  • 1 tablespoon soy sauce
  • 4 teaspoons white vinegar
  • 1 pound smoked kielbasa sausage, cut into thick slices

Categories

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