Lazy Man's Pierogi

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 356 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 onions, chopped
• 1 (16 ounce) package rotelle pasta
• ½ pound bacon, chopped
• ½ pound mushrooms, quartered
• 1 (16 ounce) can sauerkraut - rinsed and drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 45 minutes.

Step 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

Step 4

In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.