A tangy way to enjoy sweet potatoes outside of Thanksgiving dinner. Sweet potato fries do not crisp as well as regular potato fries do, so if you do not like softer fries, this is not the recipe for you!
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
397 Calories
Recipe Instructions
Step 1
Place sweet potato fries into a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined. Use your left hand to toss fries with olive oil as you sprinkle the seasoning mixture over them with your right hand.
Step 2
Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Place cover back over fries and cook 5 more minutes; continue turning fries and covering until sweet potatoes are tender, about 10 more minutes.
Ingredients
¼ teaspoon salt
¼ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ cup olive oil
1 tablespoon olive oil
1 teaspoon steak seasoning
4 sweet potatoes, peeled and cut into long French fries
