Lebanese Lemon Salad Dressing

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• ½ cup fresh lemon juice
• 3 cloves garlic, minced
• ground black pepper to taste
• 1 teaspoon kosher salt
• ½ cup mild extra-virgin olive oil

Recipe Instructions

Step 1

In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.