Leek Tomato Dish

Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 173 Calories

Ingredients

• ¼ cup butter, melted
• ½ cup shredded mozzarella cheese
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried thyme
• ¼ teaspoon dried sage
• ½ cup crushed buttery round crackers
• 2 pounds tomatoes, sliced
• 8 leeks, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix crushed crackers, rosemary, thyme and sage.

Step 3

Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter

Step 4

Bake 30 minutes in the preheated oven, or until golden brown.