Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
222 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Step 3
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Ingredients
1 teaspoon baking powder
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons all-purpose flour
⅓ cup butter, softened
¾ cup packed light brown sugar
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup chopped peanut butter cups (such as Reese's®)
½ cup chopped milk chocolate candy bars (such as Hershey's®)
