Leftover Turkey Tetrazzini

This turkey tetrazzini recipe makes a creamy, cheesy, and comforting casserole—perfect for turning holiday turkey into a delicious baked pasta dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 565 Calories

Ingredients

• 2 cups milk
• 3 cups chicken broth
• 1 (16 ounce) package uncooked spaghetti
• 4 cups chopped cooked turkey
• 0.5 cup butter
• 0.5 cup all-purpose flour
• 1.6666667461395 cups grated Parmesan cheese

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C), and lightly grease a 9x13-inch baking dish.

Step 4

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain and transfer to the prepared baking dish.

Step 5

Melt butter in a medium saucepan over medium heat. Whisk in flour until smooth and lightly golden, about 1 minute. Gradually whisk in chicken broth and milk until combined. Cook and stir until the mixture comes to a gentle boil and thickens slightly, about 5 minutes. Stir in 1 1⁄3 cups Parmesan cheese until melted; remove from heat.

Step 6

Bake in the preheated oven until the casserole is hot and the top is lightly browned, about 45 minutes to 1 hour.