Leftover Ham Compote

Serve this sweet curry - made with ham, dried cranberries, apples, and apricots - over hot, cooked couscous.

• Preparation Time: 7 mins
• Cooking Time: 20 mins
• Total Time: 27 mins
• Calories: 311 Calories

Ingredients

• ⅓ cup honey
• ¼ cup apple juice
• 2 tablespoons balsamic vinegar
• ⅓ cup dried cranberries
• 1 ½ cups cooked ham, cubed
• 2 apple, cored and sliced
• 10 fresh apricots, pitted and halved
• ¼ teaspoon coarsely ground pepper
• ¼ teaspoon prepared horseradish

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.

Step 3

Bake for approximately 20 minutes, or until apples are cooked.

Step 4

Combine apple juice and horseradish. Pour over casserole. Toss to combine.