Leftover Scalloped Potato Soup

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 314 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 4 cups leftover scalloped potatoes
• 4 cups chicken broth, or as needed
• 1 cup cubed cooked ham (Optional)

Recipe Instructions

Step 1

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.