Stovetop Pork Chops and Potatoes

Stovetop Pork Chops and Potatoes

Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night dinner.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
301 Calories

Recipe Instructions

Step 1
Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
Step 2
Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
Step 3
Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
Step 4
Cover skillet; cook until potatoes are tender, about 45 minutes.

Ingredients

  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 large onion, chopped
  • 5 potatoes, peeled and sliced
  • 6 boneless pork chops
  • 0.5 (10.75 ounce) can water
  • 0.5 (10.75 ounce) can milk

Categories

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