Leftover Stuffing Waffles

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon melted butter
• 1 large egg
• ¼ teaspoon ground black pepper
• ½ teaspoon rubbed sage
• ½ cup turkey stock, or more as needed
• 2 cups prepared cornbread stuffing

Recipe Instructions

Step 1

Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.

Step 2

Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.

Step 3

Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.

Step 4

Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.