Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with baked ham on the holidays.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
525 Calories
Recipe Instructions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
Step 3
Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
Step 4
Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let it sit a few minutes to firm up before serving.
