Use up leftover turkey from Thanksgiving in this quick and easy chili recipe, made complete with canned beans, vegetables, and spices for a hearty, warming meal.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
468 Calories
Recipe Instructions
Step 1
Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.
Ingredients
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
1 (15.25 ounce) can whole kernel corn
1 teaspoon chili powder
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 pound chopped leftover turkey meat
2 (15.5 ounce) cans white beans, rinsed and drained
