Leftover Turkey and Mashed Potato Pie

Leftover Turkey and Mashed Potato Pie

Leftover turkey, mashed potatoes, and gravy are combined in a savory biscuit-topped pie, making excellent use of Thanksgiving extras!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
403 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
Step 3
Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
Step 4
Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

Ingredients

  • 3 tablespoons butter
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 3 stalks celery, finely chopped
  • 2 cups leftover mashed potatoes
  • 5 medium carrots, finely chopped
  • 2 cups leftover shredded turkey
  • 1 cup leftover turkey gravy
  • 0.25 medium white onion, chopped
  • 5 biscuits

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