Leftover Turkey and Mashed Potato Pie

Leftover turkey, mashed potatoes, and gravy are combined in a savory biscuit-topped pie, making excellent use of Thanksgiving extras!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 403 Calories

Ingredients

• 3 tablespoons butter
• 1 cup heavy cream
• salt and ground black pepper to taste
• 3 stalks celery, finely chopped
• 2 cups leftover mashed potatoes
• 5 medium carrots, finely chopped
• 2 cups leftover shredded turkey
• 1 cup leftover turkey gravy
• 0.25 medium white onion, chopped
• 5 biscuits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.

Step 3

Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.

Step 4

Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.