Red Grape and Acai Caipirinha

A fun take on the traditional Brazilian caipirinha with açaí pulp and grapes that give the cocktail a good depth of flavor and a fun color.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 146 Calories

Ingredients

• ice cubes
• 1 tablespoon acai berry pulp
• 0.5 tablespoon white sugar
• 0.25 cup seedless red grapes, sliced
• 1.75 fluid ounces cachaca

Recipe Instructions

Step 1

Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.