Leftover Turkey Brunswick Stew

A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 319 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 6 cups water
• ½ teaspoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• ¼ cup vinegar
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 small yellow onions, chopped
• 2 (28 ounce) cans diced tomatoes
• 4 ½ cups chopped cooked turkey
• 1 (15 ounce) can diced potatoes, drained
• 1 cup hickory-flavored barbecue sauce

Recipe Instructions

Step 1

Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.