Leftover Turkey Burritos

Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 425 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• 10 (10 inch) flour tortillas
• 1 teaspoon dried cilantro
• 1 (15 ounce) can black beans, drained
• 1 (4 ounce) can chopped green chiles, undrained
• 3 cups chopped cooked turkey
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 teaspoon ground ancho chile powder
• 1 (8 ounce) package shredded pepper Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.

Step 2

Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.

Step 3

Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.

Step 4

Bake in the preheated oven until heated through, about 20 minutes.