Leftover Turkey Casserole

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 233 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6 ounce) package dry bread stuffing mix
• 2 cups cooked, chopped turkey meat
• 2 (14.5 ounce) cans French-style green beans, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare stuffing according to package directions.

Step 3

In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

Step 4

Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Step 5

Bake in the preheated oven 30 minutes, or until browned and bubbly.